Our Delicious Menu

A selection of fresh white fish and shellfish in a rich white wine cream sauce served with fresh bread (GF available)

Served with crisp iceberg lettuce and topped with Marie rose sauce, guacamayo and watercress served with fresh bread (GF available)

Slow roasted wings in Jack Russells buffalo sauce, served with coleslaw (DF/GF)

Deliciously slow braised baby back ribs in Jack Russells own tangy BBQ sauce, served with coleslaw and watercress (GF/DF)

A traditional Irish potato pancake served with Clonakilty white pudding, poached duck egg and dressed roquette

Half a kilo of fresh mussels cooked with garlic, herbs, olive oil and white wine (GF/DF available)

Chestnut mushrooms in a rich roast garlic cream sauce, served on grilled ciabatta (GF/DF available)

Chefs soup served with fresh bread and butter (GF available)

Served with grilled ciabatta, balsamic vinegar, olive oil and green olives (GF/DF available) 

Slow braised pig cheek on a rich creamy white wine risotto with seared scallop and white truffle oil vinaigrette (GF)

Slow braised lamb with seasonal vegetables and potatoes served with fresh bread (DF)

Braised steak and kidneys and root vegetables in a rich stout gravy topped with buttery puff pastry, served with a choice of twice dipped chips, champ mash or buttered new potatoes

Fresh Cod Fillet beer battered served with Jack Russells twice dipped chips, mushy peas and home made tartare sauce (DF/GF available)

3 Clonakilty sausages with buttery champ mashed potato and rich Guinness gravy 

2 delicate crepes filled with fresh white fish, prawns and crab meat with a creamy bisque sauce 

Served with Jack Russell’s twice dipped chips, watercress and pickled shallot

Served with Jack Russell’s twice dipped chips, watercress and pickled shallot

Served with Jack Russell’s twice dipped chips, watercress and pickled shallot

Served with Jack Russell’s twice dipped chips, watercress and pickled shallot

Colcannon or champ (GF/DF available)